Cook-Process Leadperson
Company: Lakeside Foods
Location: Racine
Posted on: January 20, 2023
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Job Description:
At Lakeside, we're committed to growing our company - and our
people. When you join the Lakeside team, you'll become part of our
family. Since 1887 we've produced a diverse line of canned and
frozen foods. We sell our products through major retailers, food
service distributors and national restaurant chains. We're driven
to find new, innovative ways to serve our customers and our
community. And there's a seat at the table for you.GENERAL
SUMMARY:Monitors the cooking processes of canned product, as well
as maintaining the cookers and related equipment. Performs
maintenance & assigned utility dutiesas needed. Starts, Monitors,
and Maintains cookers along with performing procedures associated
with proper cooks. This includes timing of can flow, timing of
cooker revolutions, mercury temps, pressure, cooker charts, and
steam traps.PRINCIPLE DUTIES AND RESPONSIBILITIES: Performs
required repairs and the maintenance on cookers, and associated
machinery and equipment during production and non-production
periods. Corrects, reports, and documents any process deviation of
still or overcook of product. Assists QA department in segregating
affected product for release and disposal. Train production
seasonal and/or full time employees in the proper, safe, and
efficient operation of the machinery to which they are assigned.
Responsible for supervising and monitoring seasonal labor to ensure
job tasks are being completed in a safe manner. Must correct unsafe
acts immediately. Handle minor personnel problems. Refer major
problems to managers. Responsible for the major repair,
maintenance, & installation of all machinery in the assigned area.
Orders parts & supplies, and assists in the assessment of new
machinery & equipment as needed. Estimate labor hours & materials
for specific job, while being cost conscious of all aspects.
Participates in special project teams as needed. In the off-season,
needs to be involved in any number of maintenance activities
including machine repair/overhaul, installation of new processing
equipment, building walkways and work platforms, guarding,
cleaning, painting, applying floor epoxy, etc. Read, Sign, and
Adhere to the "Commitment to Safety at Lakeside Foods" policy.
Notify Managers if any unsafe or potentially hazardous conditions
are discovered. Must possess a complete set of tools for industrial
maintenance. Perform other duties as assigned by the Supervisor.
Maintain work area in a clean and secure manner. Must adhere to all
Lakeside Foods policies and procedures.KNOWLEDGE, SKILLS AND
ABILITIES REQUIRED: Knowledge: A two year certificate from college
or technical school; or three to five years related experience
and/or training or equivalent combination of education and
experience.Language Skills: Ability to read and interpret documents
such as safety rules, operating and maintenance instructions, and
procedure manuals.Reasoning Ability: Ability to apply common sense
understanding to carry out instructions furnished in written and
oral, or diagram form. Ability to deal with problems involving
several concrete variables in standardized situations.Physical
Demands: While performing the duties of this job, the employee is
regularly required to stand; walk; use hands and fingers to handle
or feel objects, tools, or controls; and reach with hands and arms.
The employee is occasionally required to climb or balance and
stoop, kneel, crouch, or crawl. The employee must regularly lift
and/or move up to 25 pounds.TEAMWORK AT LAKESIDE (TAL):Through
individual and team efforts, enthusiastically work toward the
continuous improvement of his/her job, work area, department and
Lakeside as a whole. Fully participate in TAL by " Living"
Lakeside's Standards of Conduct and being an active member of
operational and project teams. By action and work, clearly and
visibly demonstrate the spirit of teamwork, cooperation and respect
for others in all business transactions and exchanges.IND1Lakeside
Foods welcomes people of all backgrounds and the varied ideas they
bring to the workplace. Being an equal opportunity and affirmative
action employer is part of our heritage and culture. We recruit,
hire and promote employees based on qualifications and merit,
without regard to race, religion, age, gender, disability, marital
or veteran status.M/F/D/V
Keywords: Lakeside Foods, Racine , Cook-Process Leadperson, Hospitality & Tourism , Racine, Wisconsin
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