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Food Service Assistant - Southern Wisconsin Center

Company: State of Wisconsin
Location: Racine
Posted on: October 9, 2018

Job Description:

The Food Service Assistant is responsible for: transporting food from kitchen to patient buildings and serving meals to patients; cleaning and sanitizing food trays, utensils, pans, and food preparation areas; preparing dessert foods; and storing food and supplies in storage areas. Special Notes: Due to the nature of these positions, all applicants will be required to allow the DHS to conduct a background check to determine whether the circumstances of any convictions may be related to the job being filled. All appointees will be required to receive a TB test, which will be administered by SWC or medical personnel approved by the facility prior to their start date. These positions have physical requirements which may include but are not limited to lifting up to 50 lbs, pushing a cart up to 100 lbs, standing, sitting, kneeling, stooping, walking on hard floors, and climbing ladders. Applicants may be required to pass a physical evaluation to assess these requirements. These positions require the ability to work in an environment that may be hot and humid. Qualifications: This position requires the following: * To work scheduled hours as needed, which may include weekends, holidays, early morning or early evenings, and overtime as needed. * Knowledge of basic sanitation, hand washing and safety standards in a food production environment. * To communicate effectively in the English language both verbally and in writing. Well qualified applicants will have: * An ability to work effectively as a member of a team. * Experience with food preparation for a large quantity of individuals.SDL2017

Keywords: State of Wisconsin, Racine , Food Service Assistant - Southern Wisconsin Center, Hospitality & Tourism , Racine, Wisconsin

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