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Part-time Server

Company: Benchmark Hospitality
Location: Racine
Posted on: May 3, 2021

Job Description:

Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

The Server is responsible for providing the highest level of attentive and efficient food and beverage service in the Dining Room and at off-site facilities of Benchmark Racine. Servers are required to perform their job function at all Benchmark Racine facilities as required.

Job Description:

Essential Functions of the Position:

  • Service meals as outlined in the training manual.
  • Set, replenish and break down coffee breaks for food and beverage functions.
  • Set and replenish the Snack Room / Pantry.
  • Service the guests with hors d'oeuvres and beverages during food and beverage functions.
  • Side work as assigned by the Supervisor to include but not limited to:
  • Silverware polishing, Glassware polishing, Napkin Folding, Condiment Restocking
  • Prep work as assigned by the Dining Room Supervisor to include but not limited to:
  • Cut fruit for bar, Warm rolls, Put lemons in water, Plate hors d'oeuvres, Light candles
  • Clear areas, clean and reset for next meal period.
  • Maintain accurate inventories of Game Room par levels.
  • Complete in-house usage and group consumption forms accurately and in a timely fashion from Game Room inventories.
  • Attend department meetings as required.
  • Set, service and break down for off-site catering as directed by the Dining Room Supervisor.
  • Cross train at both properties and all locations.

Marginal Functions of the Position:

  • Perform other duties as directed by the Executive Chef and Assistant Restaurant Manager
  • Maintain awareness of unusual circumstances and report them to a manager.
  • Communicate problems and ideas to supervisor.
  • Report all injuries immediately.

Education, Experience and Skills Required:

Waiting experience preferred, but not necessary. Excellent communication skills with guests and employees are a requirement.

Keywords: Benchmark Hospitality, Racine , Part-time Server, Other , Racine, Wisconsin

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